clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Simply Baked Green Chili Scrambled Egg Souffle

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Abbe Odenwalder
  • Prep Time: 10 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 55 Minutes
  • Yield: 2 Servings 1x
  • Category: Breakfast
  • Cuisine: American


These simple egg souffles make everyone feel special. And they are so easy to make.


Units Scale

4 large eggs
1/3 c half and half or milk
dash of worcestershire, garlic powder,salt and pepper (I love Lawry’s seasoning salt)
4 T chopped ham, crisp bacon, cooked chorizo, smoked turkey
1/2 c shredded jalapeno or your favorite cheese
1 T chopped green chilies, drained


Butter or spray with cooking spray (2) 1 cup ramekins.

Preheat oven to 350. I use my convection toaster oven to cook these.

Place 2 T chopped meat in each ramekin.
Place 1/4 c cheese on top of meat.
Add 1 T of green chilies on top of cheese.
Mix eggs, milk and seasonings together. Whisk well. Pour evenly into each ramekin.

(I had a little egg left over. My dogs were very happy when I scrambled it for them!)

Bake for approximately 40-50 minutes. Since I used my small convection oven they were pretty much done in 40 minutes.


Serve with toast, potatoes or fruit. Or all three! And you could even put a little salsa on the side.

From: Brooks Street Inn, Taos, N.M.