Description
These simple egg souffles make everyone feel special. And they are so easy to make.
Ingredients
4 large eggs
1/3 c half and half or milk
dash of worcestershire, garlic powder,salt and pepper (I love Lawry’s seasoning salt)
4 T chopped ham, crisp bacon, cooked chorizo, smoked turkey
1/2 c shredded jalapeno or your favorite cheese
1 T chopped green chilies, drained
Instructions
Butter or spray with cooking spray (2) 1 cup ramekins.
Preheat oven to 350. I use my convection toaster oven to cook these.
Place 2 T chopped meat in each ramekin.
Place 1/4 c cheese on top of meat.
Add 1 T of green chilies on top of cheese.
Mix eggs, milk and seasonings together. Whisk well. Pour evenly into each ramekin.
(I had a little egg left over. My dogs were very happy when I scrambled it for them!)
Bake for approximately 40-50 minutes. Since I used my small convection oven they were pretty much done in 40 minutes.
Notes
Serve with toast, potatoes or fruit. Or all three! And you could even put a little salsa on the side.
From: Brooks Street Inn, Taos, N.M.