Knowing how to cook salmon should be in everyone’s repertoire. This simple recipe explores several techniques.
1 lb salmon
1/4 c apricot or peach jam
2 1/2 T Gochujang garlic sauce
1/4 t smoked paprika
1 t honey (optional)
Chopped Green Onions and Sesame Seed for garnish
Preheat oven to 250. Line a baking pan with foil.
Mix the jam, Gochujang sauce, smoked paprika and honey together. Spread over the salmon on all sides, except the bottom.
Place in oven for 30 minutes. Test if fish is cooked to your liking. Garnish with green onions and sesame seeds. Enjoy!
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