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Shrimp Salad Croissants

Shrimp Salad Croissants

  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Cook Time: O
  • Total Time: about 15 minutes
  • Yield: 2-4 Croissants 1x
  • Category: Salad/Sandwich
  • Method: Stir
  • Cuisine: American


Shrimp Salad croissants are decadent and delicious. Perfect for lunch or brunch, these are delicious!



1/4 c mayonnaise
1 t Dijon mustard
1/4 c finely chopped green onion
1/4 c chopped celery
1 chopped hard boiled egg (optional)
2 T minced Italian parsley
2 t fresh dill, minced
1 T lemon juice
1 1/2 t Old Bay seasoning
1 T drained capers
8 oz salad shrimp (if frozen, make sure they are well drained)
24 croissants (depends on how packed you want these)
Mixed Greens or Arugula


Combine mayonnaise and all other ingredients except shrimp, and mix well.

Gently fold in shrimp.

I love this salad at room temperature, but it can be chilled for a few days if necessary.

Slice croissants partially though and place a few greens on the base of the croissant. Put shrimp salad directly on top of  greens. Top with more greens and other half of croissant.

Keywords: shrimp salad, shrimp salad croissant, shrimp salad sandwich, shrimp for salad, shrimp salad recipe