• 3 c chopped purple kale
• 1 c chopped red cabbage
• 1/4 c thinly sliced red onion
• 1/3 to 1/2 c fresh blueberries
• 1 steamed or roasted beet, thinly sliced
• 1/2 of an apple thinly sliced
• 1/3 c salted peanuts, chopped
• 3–4 oz honey goat’s cheese

Blueberry Lime Vinaigrette

• 1 T blueberry jam
• 1 T freshly squeezed lime juice
• 1 T apple cider vinegar
• 3 T olive oil
• 1/2 to 1 t ground coriander
• salt and fresh pepper to taste