This matzo mac and cheese totally hits the spot, especially when you can’t have the real thing! Cheesy and creamy and filling; it is so good.
5 Matzos, broken into small pieces
1 16 oz container of cottage cheese
1 16 oz container of sour cream
3 T melted butter
1 t salt
1/2 t garlic powder (optional)
1 t Dijon mustard (optional)
1/2 t pepper (optional)
2 c shredded cheese, mozzarella, muenster, or cheddar (Just something that melts well!)
Preheat oven to 350.
In an 8 x 8 baking dish, arrange one third of the broken matzo pieces.
In a medium bowl beat eggs. Add sour cream and cottage cheese, melted butter, salt, your choice of seasonings and 1 c of shredded cheese. Pour about one third of this over the matzos in the dish.
Repeat with two additional layers of broken matzo. (This doesn’t have to be exact.) Repeat with the cheese mixture in between each layer.
Top with remaining cheese and bake for 40 minutes. The cheese should be brown and bubbling!
Keywords: matzo mac and cheese, Passover mac and cheese, kosher for passover mac and cheese, matza mac and cheese