If you love celery salt, you will love Old Bay potato salad. This creamy, salty potato salad is a house fave!
3 medium Russets cooked (I wrap them in damp paper towels and microwave them for about 6–7 minutes)
1/3 c mayonnaise
1/3 c sour cream
1 T spicy mustard
2 T Old Bay
1 t horseradish
1/3 c sliced olives (optional)
1/3 c chopped yellow or red peppers or your choice
1/3 c chopped green onion
1 T capers and juice
1/3 c celery chopped (optional)
When potatoes have cooled, cut them into bite sized chunks.
While potatoes are cooking combine the rest of the ingredients in a medium sized bowl and mix well.
Add potatoes and stir gently, but well. I like this best at room temperature, but chill if you’d like!
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