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Old Bay can/blue bowl of potato salad/potatoes

Old Bay Potato Salad

  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Cook Time: 7 minutes
  • Total Time: 15 Minutes
  • Yield: 4 - 6 Servings 1x
  • Category: Salads
  • Cuisine: American


If you love celery salt, you will love Old Bay potato salad. This creamy, salty potato salad is a house fave!


Units Scale

3 medium Russets cooked (I wrap them in damp paper towels and microwave them for about 67 minutes)

1/3 c mayonnaise

1/3 c sour cream

1 T spicy mustard

2 T Old Bay

1 t horseradish

1/3 c sliced olives (optional)

1/3 c chopped yellow or red peppers or your choice

1/3 c chopped green onion

1 T capers and juice

1/3 c celery chopped (optional)


When potatoes have cooled, cut them into bite sized chunks.

While potatoes are cooking combine the rest of the ingredients in a medium sized bowl and mix well.

Add potatoes and stir gently, but well. I like this best at room temperature, but chill if you’d like!

Keywords: old bay potato salad, potato salad recipe no eggs, old bay potato salad recipe,