This classic coffee cake recipe with sour cream, brown sugar and vanilla is a quick cake to make…and eat!

Units Scale

1 1/2 c sugar

1 1/2 c brown sugar

3 eggs

2 t vanilla extract

1 1/2 c sour cream

3/4 t baking soda

3/4 t salt

1/2 t baking powder

1 1/2 c butter

1 1/2 c flour

1 1/2 c cake flour

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Cream sugar and butter. Add flour and mix. Reserve 3/4 c of the mixture for the topping.

Add remaining ingredients and pour into a greased and floured springform pan.

Sprinkle topping on and gently press in.

Bake at 350 for 50 to 60 minutes.

This is a wonderful, moist, old fashioned sour cream coffee cake.