Ingredients
1 15 oz can garbanzos
1 15 oz can brown lentils (or just two cans of one or the other)
8 garlic cloves sliced
1 t red chili flakes or 4–6 dried red hot chili peppers
4–5 T olive oil
1/2 t ground coriander (This has a lemony taste. If you don’t have it leave it out!)
Salt and Pepper
2 ono fillets thawed or 1 lb snapper, cod, haddock or other firm fleshed white fish
2 T fresh lemon or lime juice
1 t cumin seeds toasted and ground (I used 1/2 t ground cumin because cumin isn’t my fave)
1/4 c chopped cilantro (I was out so I used Italian parsley)
1 t grated lime or lemon zest (I used 1 T)
Saffron threads
1/2 c good quality mayonnaise (I use Hellman’s)
2 T fresh lime juice
1 T good olive oil
1 garlic clove, finely minced
3/4 t toasted cumin seeds ground (I used a pinch)
Salt and Pepper