Description
This easy layered dip made with prepared food from the grocery is our little secret. This Greek dip is amazing!
Ingredients
32 oz container of hummus
15 oz can of garbanzos, drained and dried
8 oz container ot tzatziki
Za’atar, Oregano, Dried Thyme, Sumac
European Cucumbers, sliced thin, peeled and quartered
Mini tomatoes, all shapes and sizes, cut, quartered, sliced-however you want
Bermuda onion, finely diced 1/2 to a 1/2 cup
Feta Cheese, crumbled
Pine Nuts, a small handful
Chopped Italian Parsley and Mint
Aleppo Pepper, Urfa Peppers for sprinkling or dried chili flakes
Dressing for drizzling on top:
3 T tahini
4 T olive oil
Optional: artichoke hearts, olives, capers,
1 T lemon juice
Instructions
On a large platter spread hummus to cover.
Sprinkle with drained garbanzos. Spread with tzatziki. Sprinkle liberally with seasonings. Sprinkle tomatoes around platter. Throw on some cucumbers and Bermuda onion. Sprinkle on the feta. Sprinkle with pine nuts-brown them in oil if you’d like. Give a good dash of pepper on top and chili flakes. Toss on some fresh herbs such as Italian parsley and mint.
Make the tahini, olive oil, lemon juice drizzle by whisking together. Drizzle over top of platter.
You have accomplished your mission. You have now made a crowd of people very happy.
Serve with fresh pita, flatbread or pita chips or more veggies.
Notes
The most important thing about this dip is to make it your own. Use what’s in the fridge and add something I may have forgotten.
