Description
Similar to a tomato jam but so much better! Made with lots of fresh tomatoes and spicy jalapenos, plus lots of garlic, red peppers and paprika, this easy matbucha recipe is so good.
Ingredients
10 ripe, slightly soft tomatoes
2 cubed red peppers
5 sliced jalapenos
7 garlic cloves
1/2 c olive oil
1/4 c date molasses
2 T sweet paprika
1 T hot paprika
1 T smoked paprika
1 T kosher salt
Instructions
Preheat oven to 400.
In an oven safe pot mix olive oil, date syrup, paprikas and and salt.
Add chopped tomatoes, red peppers, jalapenos, and whole garlic cloves the oven-safe pot. Stir veggies and sauce well to combine. Cover with lid and bake for 1 hour.
Remove lid and bake for until thick, caramelized and jam-like. This may take up to another hour.
Let cool or serve at room temperature. Serve with pita or challah. Use as shakshuka sauce.
Notes
Can be stored in a sealed container in fridge for up to 6 weeks or freeze.
