Description
This original layered salad recipe is very popular at a potluck. Feel free to zhuzh up this recipe and create your own version of the original seven layered salad!
Ingredients
1/2 head of iceberg lettuce or Romaine
1 10 ounce bag of fresh spinach with stems removed or more lettuce
4 hard boiled eggs, chopped or sliced
1 bunch scallions, chopped
1 10 oz bag frozen baby peas, thawed and dried on paper towels
10 oz crisp, cumbled bacon
3 stalks celery, chopped
1 1/2 c shredded or grated Swiss or Cheddar cheese
Mayonnaise/Sour Cream Dressing
1 1/2 c mayonnaise
1 1/2 c sour cream
3 - 4 t sugar to taste
Salt and fresh ground pepper
Other seasonings of your choice
Instructions
Wash lettuce and dry well. Tear into bite-sized pieces. In a 9 x 13 glass baking dish, place half of the lettuce mixture. (A pretty round deep glass dish works also.)
Top with half of the chopped or sliced eggs, scallions or onions, celery, crisp bacon, and peas. Frost with half of the dressing and top with half of the cheese.
Repeat and use the rest of the ingredients. Frost with remaining dressing. Cover with plastic wrap and refrigerate overnight.
Notes
Please see above post for other ingredient suggestions.
Thank you Colorado Cache for this layered salad recipe.
