How to blanch broccoli:

This salad does not require blanched broccoli, though some prefer it this way. If so, bring a large pot of salted water to a boil. Depending on the size of the broccoli add it to the boiling water for 30 seconds to 3 minutes, or until it turns bright green and is crisp tender. Immediately remove and plunge into a large bowl of ice mixed with cold water to stop the cooking process. Drain well before using.

What is the best dressing for broccoli salad?

I like a mayonnaise or buttermilk based dressing because it coats the broccoli well. A dressing made with mayonnaise, vinegar and sugar or another sweetner is perfect. This is also a basic coleslaw dressing.

How long does cranberry broccoli salad last?

This salad keep well in an airtight container for 3-4 days dressed using unblanched broccoli. If you blanched it, it probably won't be as firm and I would suggest just using the dressing as needed, so it doesn't get soggy.

What does raw broccoli taste like?

Broccoli is a mild flavored vegetable. Slightly sweet and bitter, it has an earthy, woodsy taste that pairs well with stronger flavors. It is sweeter than cauliflower and softer in texture.

Jazzy Broccoli Cranberry Salad

Ingredients

Scale

Broccoli Salad Dressing:

2 t Dijon Mustard

2 T Maple Syrup

1 large clove garlic (minced)

1/4 t coarse salt

A few grinds of fresh black pepper

2 T apple cider vinegar

1/3 c mayonnaise

Broccoli Salad Ingredients:

4 cups broccoli florets cut into small-ish florets (Blanching is up to you)

1/2 c dried cranberries

1/2 c diced red onions

2 T Italian Parsley

1/2 c salami or spicy Soppressata sausage

1/2 c Marcona Almonds (I used truffle flavored Marconas)

2 oz Goat Cheese with Honey

Sprinkle of Pomegranate Seeds

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Instructions

Combine all ingredients for broccoli salad dressing in a small bowl or measuring cup except for the mayonnaise. Whisk together and then whisk in the mayonnaise. Set aside.

Combine all salad ingredients except goat cheese and pomegranate seeds, in a medium sized bowl.

Toss with dressing. Dot with goat cheese. Sprinkle with pomegranate seeds.