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Irish Nachos with corned beef, potato chips and cheese sauce

Irish Nachos Or Potato Chips with Corned Beef and Beer Cheese

  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 20 Minutes
  • Yield: 2 - 4 Servings 1x
  • Category: Appetizers
  • Method: Stove Top/Broiler
  • Cuisine: American

Description

Irish Nachos are drenched in a beer cheese sauce then topped with garlic corned beef and a bit of dill sauerkraut. Broiled to perfection this easy Irish nachos recipe is the perfect food to accompany beer!

Ingredients

Scale
  • 1 T butter
  • 2 cloves of minced garlic
  • 1 T flour
  • 1 T Dijon mustard
  • 1/4 t cayenne pepper
  • 1/23/4 Guinness stout
  • 1 T Worcestershire
  • 4 oz extra sharp Cheddar cheese
  • 4 cups of Kettle Chips (I used Honey Mustard and Dill Pickle.)
  • 48 ounces of thinly sliced corned beef (I used Boars Head, but leftovers work well, too!)
  • 1/2 c well drained sauerkraut (I found some dill garlic sauerkraut.)
  • 4 finely chopped green onions

Instructions

  1. Melt butter over medium heat. Add garlic and cook for 1 minute. Stir in flour and whisk until golden. Make sure there are no lumps. Cook until golden brown.
  2. Add mustard and cayenne and stir until incorporated. Add beer and Worcestershire and stir until combined. Reduce heat to low and stir in cheese until it is melted and smooth.
  3. Preheat broiler to high. In a lightly oiled cast iron skillet, place 4 cups of potato chips. Top with corned beef. Make sure it is tucked over and under chips. Pour cheese sauce over top.
  4. Place skillet under broiler and broil until cheese is bubbly and chips are a touch dark. This only takes a few minutes so watch carefully. Remove from broiler and top with drained sauerkraut (if using) and scallions.

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