This mescal cocktail has been my favorite winter drink. Combined with citrus, apple cider and maple syrup, this is one to celebrate.

Scale

1/2 oz fresh squeezed lime juice

1/2 oz fresh squeezed lemon juice

2 oz apple cider (I use the honey crisp apple cider from Trader Joe’s)

1 1/2 oz mescal (I use Pelaton de la Muerte)

1/2 oz real maple syrup

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Fill a shaker with ice.

Add all the ingredients.

Put the lid on and shake it a lot.

Pour into a beautiful coupe glass. Garnish with an apple slice.

Enjoy.