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Green Onion Garlic Chive Skillet Cornbread with Ancho Chile Butter


Units Scale

1 c melted butter

3/4c sugar

4 eggs

1 14oz can creamed corn

1c sharp cheddar cheese

1 bunch green onions chopped

1/2 c garlic chives chopped

1c flour

1c cornmeal

4t baking powder

1/4t salt

Ancho Chile Green Onion Butter

1 stick soft unsalted butter

3 chopped green onions

1/3 c garlic chives chopped

4t honey

4t ancho chile powder


Preheat oven to 300 degrees. Grease a 12” cast iron skillet.

Combine melted butter and sugar.

Stir in eggs one by one. Add corn, cheese, green onions and chives.

Combine dry ingredients. Stir into wet mixture. Pour into greased skillet.

Bake at 300 degrees for about an hour. Serve with ancho chile butter.

Ancho Chile Butter

Combine all together. Feel free to use all green onions if you can’t find garlic chives. However garlic chives are usually found at oriental groceries. Yes, Virginia, ancho chile powder does taste different than other chile powders. Substitute at your own discretion. Feel free to add more or less or just leave it out.