Description
These simple shortbread lavender cookie recipe tastes like summer. Fresh and light but with buttery shortbread, these cookies are so special!
Ingredients
8 ounces (2 sticks) unsalted butter, softened to room-temperature
4 teaspoons fresh lavender buds, or 2 teaspoons dried
1/2 cup sugar
2 cups all-purpose flour, scooped and leveled
(Optional: 1 t of lavender extract in place of dried lavender or 1 t of lemon extract and a bit of fresh lemon zest if you want a lemon lavender cookie.)
Lavender Glaze
1 cup confectioners sugar, blended with just enough water to achieve a spreadable consistency
(I used a few drops of lavender bitters in my glaze or use fresh lemon juice if you are making lemon lavender cookies.)
Lavender petals
Instructions
Notes
Please see post above for more info on lavender.
Thank you A Garden For The House for this recipe.