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Frozen Fruit Salad

Frozen Fruit Salad

  • Author: Abbe Odenwalder
  • Prep Time: 20 Minutes
  • Total Time: 20 Minutes Plus Freezing Time
  • Yield: 18 1x
  • Category: Sice Dish
  • Method: Freeze
  • Cuisine: American


This old fashioned frozen fruit salad made with sour cream, bananas, pineapple and maraschino cherries is ideal for serving with special family meals. My mom served it to us and now I make it for my kids!



1 c drained, crushed pineapple

2 medium sized bananas diced

2 1/2 T lemon juice

1/8 t salt

2 1/2 c sour cream

1/2 c chopped maraschino cherries

1/2 c chopped walnuts or pecans (optional)


Mix everything together in a large bowl.

Spoon into 18 paper cups that have been place into muffin pans. Freeze.

Once these are frozen I take them out of the pans and put them into a giant zip lock bag and store them in the freezer. Remember to take them out about 20 minutes before serving, so they aren’t hard as rocks! Also don’t stack these or they may melt together!

Keywords: frozen fruit salad, frozen fruit salad recipe, frozen fruit salad with sour cream,