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Famous Fudge Pie and Shanghai

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  • Author: Abbe Odenwalder
  • Prep Time: 20
  • Cook Time: 30 Minutes
  • Total Time: 50 Minutes
  • Yield: 6-8 Servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


This gooey chocolate fudge pie is the perfect dessert to please any chocolate or pie lover. So easy to make, easier to eat, this is a pie that disappears in a hurry! Maybe that’s why it’s so famous!



3/4 c melted unsalted butter

3/4 c dark brown sugar

3/4 c granulated sugar

1/3 c flour

1/2 t salt

1/3 c Dutch processed cocoa

1 1/2 t vanilla or 1 T bourbon

3 eggs

1 c dark chocolate chips

1 c toasted pecans

1 unbaked pie shell


Preheat oven to 350. Mix melted butter, sugars, flour, salt, cocoa, vanilla or bourbon and eggs together. Mix well.

In an unbaked pie shell, sprinkle chocolate chips and pecans over bottom of crust. Spread above filling on top.

Bake for 25-35 minutes or until center is just jiggly and the top of the pie is shiny. Serve with ice cream or whipped cream or a cold glass of milk!