Put eggs into a pot of cold water to cover. Bring to a boil over high heat without a lid. When boiling turn heat down to medium low and simmer for 10 minutes. Immediately run under very cold water until eggs are no longer hot. This keeps the green ring from forming around the yolk. Old eggs are easier to peel than fresh eggs.

Remove shells and finely chop. Add finely chopped onion, celery if using, salt, pepper and mayo. Fold in gently.

Eat and enjoy preferably with a bunch of gladiolus gracing your table!