This crab bun, California style, has everything but the rice.
1 1/2 c crab meat (preferably back fin)
1/2 c mayonnaise
1 T soy
1 1/2 t wasabi paste
2 t rice vinegar
4 slices of cucumber
1/2 of a small avocado, sliced
2 Brioche Buns
Wasabi Furikake for sprinkling or just sesame seeds or crumbled dried seaweed
In a bowl, mix together the mayonnaise, soy sauce, wasabi paste and rice vinegar. Fold the crabmeat in gently.
Spoon mixture into buns.
Garnish with avocado and cucumber slices. Sprinkle with Furikake.
Keywords: crab bun