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Crab Bun (California Style)

  • Author: Abbe Odenwalder
  • Prep Time: 10 Minutes
  • Total Time: 10 minutes
  • Yield: 2 Servings 1x
  • Category: Sandwich
  • Cuisine: American


This crab bun, California style, has everything but the rice.



1 1/2 c crab meat (preferably back fin)

1/2 c mayonnaise

1 T soy

1 1/2 t wasabi paste

2 t rice vinegar

4 slices of cucumber

1/2 of a small avocado, sliced

2 Brioche Buns

Wasabi Furikake for sprinkling or just sesame seeds or crumbled dried seaweed


In a bowl, mix together the mayonnaise, soy sauce, wasabi paste and rice vinegar. Fold the crabmeat in gently.

Spoon mixture into buns.

Garnish with avocado and cucumber slices. Sprinkle with Furikake.

Keywords: crab bun