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Comeback Sauce

Comeback Sauce with Ras el Hanout and Harissa

  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Total Time: 15 minutes
  • Yield: 4 Servings 1x
  • Category: Sauce
  • Cuisine: American


Comeback Sauce with Ras El Hanout and Harissa is a great new version of the traditional sauce which is a cross between Thousand Island and remoulade sauce. Perfect on sandwiches, burgers, fried foods or as a dip with veggies, this Comeback Sauce with Ras el Hanout and Harissa will have them coming back for more!


Units Scale


3 T ketchup

2 T yellow mustard

4 T mayonnaise

1 T diced jalapeno

2 T chopped sweet and dill pickles

1 T harissa or Heniz 57 chili sauce

3 T pickle juice

1 t Ras el Hanout (if you have it!)

1/2 t sugar

For Chicken Sandwich:

1 lb ground chicken

1 T oil

1 c diced onion

4 slider buns


Combine all sauce ingredients and whisk well. Set aside.

To make the chicken sliders:

Heat 1 T oil in skillet over medium high heat. Add chicken and when halfway cooked and with little pink remaining, add diced onion. Finish cooking.

Stir as much of the comeback sauce into the chicken as you like and divide between the four slider buns OR place the ground chicken on the slider bun and top with sauce. Serve with pickles!

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