Chorizo, hominy and green chile casserole is perfect with a fork, in a tortilla, or with a fried egg on top. Quick and simple to make, this is a great supper idea.
1 lb chorizo (cooked, browned and crumbled)
1/2 c chopped onion
1/2 t cumin
1 t oregano
1 t ancho chile powder
1 16 oz can white hominy, drained
1 c sour cream
1 4 oz can chopped and drained green chilies or 1/2 c fresh chilies, roasted, peeled and chopped
1 can Rotel tomatoes mixed with chiles, drained
1 c grated Cheddar or Jalapeno Jack Cheese
1 c grated cheddar cheese
Preheat oven to 375.
Brown chorizo and onions in a skillet. Drain grease.
Stir in drained hominy, green chiles, tomatoes and seasonings.
Place into a greased casserole dish and top with cheese.
Bake for about 20 minutes, uncovered.
This is also good as a side dish without the chorizo and you can even leave out the tomatoes.
Feel free to bake this with eggs on top.
This also makes a hearty dip with tortilla chips.
Perfect as a filling, too!
Keywords: casserole, chorizo, hominy, side dish, Mexican food