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Chorizo, hominy and green chile casserole

Chorizo, Hominy and Green Chile Casserole

  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Cook Time: 20 minutes
  • Total Time: 35 Minutes
  • Yield: 4 Servings 1x
  • Category: Main Course
  • Method: Stove Top/Baking
  • Cuisine: Mexican


Chorizo, hominy and green chile casserole is perfect with a fork, in a tortilla, or with a fried egg on top. Quick and simple to make, this is a great supper idea.



1 lb chorizo (cooked, browned and crumbled)

1/2 c chopped onion

1/2 t cumin

1 t oregano

1 t ancho chile powder

1 16 oz can white hominy, drained

1 c sour cream

1 4 oz can chopped and drained green chilies or 1/2 c fresh chilies, roasted, peeled and chopped

1 can Rotel tomatoes mixed with chiles, drained

1 c grated Cheddar or Jalapeno Jack Cheese

1 c grated cheddar cheese


Preheat oven to 375.

Brown chorizo and onions in a skillet. Drain grease.

Stir in drained hominy, green chiles, tomatoes and seasonings.

Place into a greased casserole dish and top with cheese.

Bake for about 20 minutes, uncovered.


This is also good as a side dish without the chorizo and you can even leave out the tomatoes.

Feel free to bake this with eggs on top.

This also makes a hearty dip with tortilla chips.

Perfect as a filling, too!

Keywords: casserole, chorizo, hominy, side dish, Mexican food