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Smoked Salmon on a Potato Chip with Caper Sauce

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  • Author: Abbe Odenwalder
  • Prep Time: 10 Minutes
  • Total Time: 10 minutes
  • Yield: 12 Chips
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: American

Description

Smoked Salmon combined with potato chips and capers is one great appetizer bite!


Ingredients

12 Sturdy potato chips
12 pieces of peppered smoked salmon or lox
Caper Sauce
Mix together 2 T sour cream, 1 1/2 t drained capers, 1/4 t Dijon mustard
Sprig of dill for garnish and taste!

Instructions

Make your caper sauce and assemble on chip in order listed.