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Blue Corn Chips with Salmon and Chile Sauce

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  • Author: Abbe Odenwalder
  • Prep Time: 10 Minutes
  • Total Time: 10 minutes
  • Yield: 12 Chips
  • Category: Appetizers
  • Method: No Bake
  • Cuisine: American

Description

These one bite salmon appetizers are perfect for your guests to make or serve them on a fancy tray! What a great way to eat corn chips!


Ingredients

12 Spicy Blue Corn Chips
12 pieces of peppered salmon
Chili Sauce
Cilantro for garnish
Chili Sauce
2 T mayonnaise
1 T sour cream
1 1/2 t chopped chipotle pepper
1 T sweet red chile sauce

Instructions

Chili Sauce
Mix together and use for dollop.
Assemble in order listed!