Description

These Caesar salad crostinis are like mini salads on a giant crouton. No fork required.

Ingredients

Scale

12 crostinis (Whole Foods are really good!)

Parmesan Cheese Crisps (Buy or make your own)

Romaine Lettuce (A few leaves cut into a chiffonade or thin ribbons.)

Anchovies (If desired)

Caesar Dollop

2 minced garlic cloves

1T lemon juice or 1/2 a lemon squeezed

1/2 t worcestershire sauce

1/4 t dijon mustard

3/4 t anchovy paste

2 T mayonnaise

3 grinds of black pepper

Parmesan Fricos or Cheese Crisps

2 c of Parmesan Cheese, shredded

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Instructions

Caesar Dressing

Combine ingredients until smooth. Use a tiny spoonful on top of lettuce. Or feel free to use your favorite Caesar dressing!

Parmesan Fricos

Preheat oven to 325. Spread 2 c of grated parmesan cheese in a 10″ parchment lined square pan. Bake about 15-20 minutes until golden. Let cool and break into random pieces.

Assembly:

Take 1 crostini. Place a few ribbons of romaine on top. Put a small dollop of Caesar dressing. Top with a piece of parmesan frico. Add an anchovy of you’d like.