Corn bread bread pudding is comfort food. I mean who doesn’t love cornbread? I love cornbread bread pudding. I love cornbread. Manservant loves cornbread. All is well in the world. You know that, right? Except when one has leftover cornbread, which happens quite often with just two in the house. Never one to leave anything …
This post may contain affiliate links. Please see our disclosure policy. These salty, cheese quesadillas are perfect party fare. Make ahead, reheat in 5 minutes and guaranteed to be a party pleaser! (This is an updated post from 2017.) This post for cheese quesadillas is the most popular post on my blog. Perfect for enjoying …
This overnight breakfast casserole, made with lox and bagels, is perfect for entertaining. Filled with cream cheese and plenty of everything seasoning, this casserole would also be great with pastrami. Just plan on refrigerating overnight and baking it for about 50-60 minutes the next day. Garnish with smoked salmon, tomatoes, capers and onions and you …
Mexican wedding cookies are a good cookie. They are tender and buttery and crumbly and topped with powdery soft sugar that melts in your mouth. I think that’s the best part! Mexican wedding cookies by any other name are still cookies. However these powdered sugar delights are also known as snowballs, polverones, Russian tea cakes, …
This cornmeal olive oil cake is the perfect cake for cornbread lovers. It is also the perfect cake for fall. So simple and rustic and perfect with poached rosemary pears. I’m not going to let another fall go by without giving you this olive oil cake recipe with cornmeal. I’ve baked it several times now …
This brown sugar coffee cake has a pie crust like bottom, a tender cakey interior filled with fruit or chocolate, and a crumbly, nutty streusel topping. This is my best coffee cake recipe. That might be debatable, however it is certainly one I’ve been baking for a number of years. I didn’t quite expect to …
This Cauliflower Gratin Casserole has the right stuff. Made to be rich; this dish is filled with cheese and cream. Some might think of it as mac and cheese, except cauliflower replaces the mac. Reminds me of a steakhouse side dish-where often times you want the side dish more than the steak! With Passover and …
Jamaican patties are the equivalent of Jewish kreplach, Chinese potstickers, Mexican empanadas, Italian ravioli, Cornish pasties, American hot pockets. These flaky curry pastries filled with a savory spiced filling, which could be ground beef or lentils, are so good. I’d be happy to eat one out of each hand! Yeah, man. It’s a …