Mushroom lasagna made with dried porcini mushrooms is incredibly amazing. Loaded with lusciouness, this rich and almost meat-like mushroom lasagna is superb! I did not grow up liking mushrooms. They seemed like slimy little creatures and they were brown. They came in cans and one had to always pick them off of pizza …
Cilantro Pesto Pasta Salad with grilled corn and poblanos, has definitely changed my mind on pasta salad. I’ve never been a fan of cold pasta salads, but this Cilantro Pesto Pasta Salad did the trick! Cold pasta salad has never been my thing. Of course, the only pasta salad that I remember from my formative …
Made with fresh tomatoes, (though you can use canned), this homemade lasagna recipe with fresh mushrooms and bechamel sauce is the perfect summer lasagna! There are so many lasagna recipes and they are all good, but in the summer I am partial to this easy lasagna recipe made with fresh tomatoes. One could use canned …
This simple and classic, 4 ingredient Fettuccine Alfredo is the best Fettuccine Alfredo I’ve ever had. My favorite and the best Fettuccine Alfredo I’ve ever had is a classic Italian one with just 4 ingredients. Yes, they are 4 rich, sensual ingredients which means that Fettuccine Alfredo is not an everyday dish. But that’s OK. …
Wild Mushroom Pasta is for mushroom lovers. It is earthy and rich and made for a divine red wine. Wild Mushroom Pasta is meant for lovers…of mushrooms that is. But it works for lovers, too if you want to add some romance to your life. Mushrooms are meant to be savored and this wild mushroom …
Ziti Al Fresco is a great penne pasta recipe, simply made with Italian sausage, sun dried tomatoes and cream. No need to bake this ziti/penne! Ready in about 15 minutes, this will soon become a family request! This great penne pasta recipe meant Zoe was home. Zoe’s return meant Ziti Al Fresco. Beautiful, spicy, rich, …
Spicy fried spaghetti pancakes are made with leftover spaghetti and filled with hot Italian sausage and cheese. They are a perfect use for leftover spaghetti and a great way to showcase spicy sausage. It’s not every day that I’m sent home with a bag of meat. Lots of meat. River Bear meat. Manservant was quite …
“This hearty sausage rigatoni is given a summer twist with the addition of fresh and juicy plums. You could leave them out, but for heaven’s sake, why?” This sausage rigatoni with plums is a delicious and creative summer pasta. It’s been awhile since I posted a pasta recipe. With my favorite pasta lover out of …