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Healthy Nova Scotia Gluten Free Oatcakes Recipe

This gluten free oatcakes recipe can be made with oat flour or all-purpose flour. Whatever you choose, this salty sweet crunchy, crispy biscuit always disappears fast! Since I discovered Effie’s oatcakes at the grocery, I’ve been baking regular oat cakes and this gluten free oat cakes recipe quite regularly. If you’ve never tasted these salty, …

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