A classic Mardi Gras king cake with cream cheese filling is the best way I know to celebrate Mardi Gras. Decorated with sparkly sugar, this is so fun! I’ve got New Orleans on my mind. Way back in the 80’s we were able to visit several times. Twice for a conference, once just for fun, …
Gumbo is the official cuisine of Louisiana. Made in countless versions, there is no better dish I’d rather celebrate Fat Tuesday with! Shrimp and sausage gumbo was first served to me years ago by my mother-in-law. I have no doubt it contained shrimp and sausage but for the rest of it, I draw a blank. …
Shrimp Etouffee is a classic New Orleans dish, and though it is perfect anytime, it is especially fitting for Mardi Gras! Shrimp Etouffee is a standard classic N’awlins recipe that combines all the elements of Cajun cooking in one dish. Yes, it has the holy trinity. Yes, it has a roux. And yes, it has …
This Shrimp Creole recipe is a classic Creole dish. Satisfying, with a touch of spice, this easy shrimp dish could quickly became a habit. Shrimp Creole is a classic New Orleans recipe. Most shrimp creole recipes contain the holy trinity of three ingredients that are essential to Louisiana cooking. I’ve been cooking Cajun recipes since …
Chicken and Sausage Gumbo YaYa starts with a roux and the holy trinity of celery, onions and green peppers. Throw in some spicy smoked sausage and boiled or roast chicken and you’ve got yourself a party. Pass the Tabasco, please. I’m sure I’ve mentioned that Manservant has roots in Mississippi, just down the road from …
My mind has been working overtime. I’m the type that over thinks things. Like how I soon might be getting another one of these. Puppies are due and I’m already thinking of names. Will it be pink or blue? Should I go buy a new bed or get out the crate, and how will little …
Barbequed Shrimp isn’t made on the grill. It’s made on the stove with lots of garlic and pepper and butter. This shrimp eats butter like I eat this shrimp. The best part is it’s ready to eat in less than 20 minutes! I’m giving you a recipe for spectacular, truly not kosher, barbequed shrimp. Yes, …