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Irish Soda Bread with Raisins

This classic Irish soda bread with raisins is hearty and tender, slightly sweet and perfect with corn beef or Irish stew. For that matter I love it slathered with butter, too! With St. Patrick’s Day approaching, I found myself scouring the bread aisles at my local Kroger’s in search of Irish soda bread with raisins. …

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Irish Fish Cakes and Tartar Sauce

Irish Fish Cakes are savory cakes made with milk simmered cod, and mashed potatoes. One might think these are entirely made of fish because of their flakey soft interiors.  Topped with a simply homemade tartar sauce, these are a winner in my book! These Irish fish cakes are savory,  mellow and flaky. They are so …

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Irish Nachos Or Potato Chips with Corned Beef and Beer Cheese

Irish Nachos consist of potato chips drenched in a beer cheese sauce, then topped with corned beef and a bit of dill sauerkraut. Broiled to perfection this easy Irish nachos recipe is the perfect food to accompany beer! My  Irish nachos recipe involves corned beef, beer cheese sauce and potato chips. It isn’t often I …

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Quiche Ideas? Irish Bacon and Leek Quiche!

If you are needing some new quiche ideas, this bacon, leek and buttermilk pie is made in an oatmeal crust. That sturdy crust is then sprinkled with crisp bacon, topped with a lot of chopped leeks and covered in a cheese, buttermilk and mustard custard. What’s not to like?   This bacon quiche with leeks …

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Irish Grilled Cheese Sandwich with Guinness

This sublime Irish grilled cheese sandwich recipe  begins with bacon that has been caramelized with Guinness, then spread with a paste of jam, Guinness and mustard. Add some Irish cheese and two slices of Irish soda bread and you have a grilled cheese masterpiece! The problem with some people is that when they aren’t drunk …

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Irish Corned Beef Pie Recipe for St. Patrick’s Day

This Irish Potato, Corned Beef and Cabbage pie begins with a tater tot crust. This recipe for St. Patrick’s Day is  then filled with a corned beef, cabbage and leek filling that is spiked with Guinness and mustard and topped with a stout cheese.    St. Paddy’s Day found me looking for a recipe for …

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