Easy Mole Chicken made with Pumpkin Seeds and Popcorn begins with a divine nut and chile based paste that really is a simple mole. If you have never had mole before, this is a great introduction to this classic Mexican dish. Chicken mole is the perfect fall dish. Cooked with nuts and spices, this earthy …
Skillet Roast chicken from the Publican in Chicago, can be made on the grill, or in the oven. Juicy and lemony and full of garlic, oregano and smoked paprika, this chicken is succulent and ready to eat in about thirty minutes. (Not including time to marinate.) This skillet roast chicken infused with fresh lemon juice, …
“This hearty sausage rigatoni is given a summer twist with the addition of fresh and juicy plums. You could leave them out, but for heaven’s sake, why?” This sausage rigatoni with plums is a delicious and creative summer pasta. It’s been awhile since I posted a pasta recipe. With my favorite pasta lover out of …