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Roasted Za’atar Chickpeas or Kadami (Definitely not potato chips!)

I admit it. I don’t really like chickpeas. I like hummus but only freshly made hummus. The Jerusalem cookbook’s recipe is fabulous; smooth and silky, creamy and luscious and reminds me of nothing that comes out of a container here. And I love dipping pita into hummus. But truth be told I never even liked …

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