Skip to Content

Honey and Tahini Baked Cheesecake

Honey and tahini baked cheesecake is a perfect Fall treat. Flavored with cinnamon and cardamom, this slightly nutty, slightly caramel, honey cheesecake is perfect for dessert! I don’t often make cheesecake but this honey and tahini  baked cheesecake seems so seasonal, that it seemed perfect for the Jewish holidays. It is traditional to break our …

Read More about Honey and Tahini Baked Cheesecake

San Sebastian Burnt Basque Cheesecake, 28th Birthdays and China

This light and fluffy, crustless, Basque cheesecake with an almost burnt top, is said to be a cross between a New York slice and a flan. Coming from Spain, where this San Sebastian cheesecake is famous, it is served with a glass of sherry. Today I’m enjoying this San Sebastian burnt basque cheesecake recipe. If …

Read More about San Sebastian Burnt Basque Cheesecake, 28th Birthdays and China

Brie and Blue Savory Cheesecake (No Bake)

A Brie and Blue savory cheesecake (no bake) with toasted walnuts and honey is a perfect appetizer. Sliced into wedges and served with crackers or French bread; this is an appetizer your guests will truly enjoy! It is well into July and I feel like I deserted my poor, dear blog. Unintended but totally necessary, …

Read More about Brie and Blue Savory Cheesecake (No Bake)

Amazing Kadaif or Middle Eastern Cheesecake

Kadaif is actually shredded pastry. It bakes into a crispy topping that covers a couscous crust topped with a delicious cheese filling. This honey type cheesecake is unusual and tastes divine! St. Patrick’s Day has come and gone. I did not see a rainbow or find a pot of gold. However, I did make a …

Read More about Amazing Kadaif or Middle Eastern Cheesecake