This super good, super fast to make Asian ramen noodle salad, Chinese coleslaw, is perfect for a potluck, great for lunch, and you can’t go wrong for dinner either. You just may want to add some chicken or other protein! So good and it stays crunchy for a few days even with dressing! This Asian …
Sriracha Coleslaw with gochujang and peanuts is a new way to escape the standard coleslaw recipe. Filled with flavor and spice, this one gets even better as it sits overnight absorbing all the spicy goodness. Plus it’s a sure way to get my husband to eat his vegetables. It’s been at least 7 months since …
Loving this cabbage salad recipe with fennel or kohlrabi, shredded cabbage, dill and dried cherries. Oh yeah. The lemon maple vinaigrette is outstanding! Grandma Fanny died 5 months before I got married. It was totally unexpected and planning a wedding was bittersweet without her. In fact, we didn’t even have the chance to tell her …
This pickled red onions recipe makes everything taste amazing. As does this avocado sauce and grilled cabbage, all of which are perfect taco toppings! Pickled red onions are amazing on just about anything, but put them on tacos and oh man…you’ve hit on what makes them so addictive. This simple ingredient puts tacos so above …
This Chinese chicken salad recipe is made with mostly ready to go ingredients. Super simple and made with a tasty Asian style dressing, this salad is one I keep ready to eat in the fridge all year long. So let’s face it. This Chinese chicken salad recipe did not come from China. In fact it …
This is my mom’s special coleslaw recipe. She always made it with purple cabbage, sugar and celery seed. What can I say? This is pretty special coleslaw! (This is an updated post from July, 2014) My mom’s homemade coleslaw is unlike any cabbage salad I’ve ever made. And that’s exactly what coleslaw is. The term …
This post may contain affiliate links. Please see our disclosure policy. Unstuffed Sweet and Sour Cabbage is a traditional Eastern Jewish dish. Hearty and perfect for a cold winter’s day, I hope you enjoy this classic. If you’ve never had sweet and sour cabbage with meatballs, I suggest it’s time you try it! This …
Beet borscht, made sweet and sour style with cabbage and potatoes, may be from the Old Country, but it is just as savory and delicious today! I don’t know what made me make this blazing red beet borscht. As a child I turned my nose up at it. I don’t even recall a spoonful of …