Beet borscht, made sweet and sour style with cabbage and potatoes, may be from the Old Country, but it is just as savory and delicious today! I don’t know what made me make this blazing red beet borscht. As a child I turned my nose up at it. I don’t even recall a spoonful of …
Now really. If I were to look at the name of this post in years past, I’d be running clear out of dodge. Deviled Eggs just weren’t my thang. No, that isn’t really quite true. If I had to, I’d be happy to eat the yellow part and feed the white part to the dog, …
A beet heart salad filled with goat cheese, topped with a maple mustard vinaigrette, sprinkled with pomegranate seeds; this salad is pure delish! It may not be Valentine’s day candy, but it is sure to win anyone’s heart! I love a salad before or during my meal, so this year I will jazz up the …