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Roasted Za’atar Chickpeas or Kadami (Definitely not potato chips!)

I admit it. I don’t really like chickpeas. I like hummus but only freshly made hummus. The Jerusalem cookbook’s recipe is fabulous; smooth and silky, creamy and luscious and reminds me of nothing that comes out of a container here. And I love dipping pita into hummus. But truth be told I never even liked …

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Tuscan Beans and Potatoes Plus a Few Good Books

  My Sweet Hyacinths “The day is coming when a single carrot freshly observed will set off a revolution.” Paul Cezanne  and the beginning of the novel “White Truffles in Winter”.   I am working in a room filled with the scent of lavender hyacinths. They scent my entire house and they smell like spring. …

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