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Irish Corned Beef, Potato and Cabbage Pie

This savoury Corned Beef and Cabbage Pie is made in a tater tot crust. Flavored with mustard and a touch of beer this is one pie everyone will love. #StPatricksDayFood #IrishFood #CornedBeef www.thisishowicook.com

This week found me unexpectedly in Phoenix taking care of my mother who just had back surgery. She hopefully is now cured of her sciatica pain and soon should be able to do a jig! After all, it’s almost time to dance a jig, for St. Patties Day that is. Spring will hopefully, soon be upon us and a sighting of green will surely be a sight to behold, at least in many parts of the country. Though I’m not Irish, I’m always happy to celebrate any occasion and St. Patrick’s Day is no exception. Where I come from there was many a Ryan or O’Brien close by and since my parents saw the need to send me to a high school where we were the home of the Fighting Irish, I wore the green plaid tartan almost every day. (And, yes you might wonder what a nice Jewish girl, was doing going to a Catholic high school, but that story is for another day!)

In my past, I’ve had plenty of Jewish corned beef and my mom used to bake a corned beef each year to commemorate this great Irish occasion. My kids never liked corned beef and cabbage, but they did build a few elaborate leprechaun traps. Somehow one of their teachers convinced them that leprechauns existed and if they caught one the leprechaun would lead them to a pot of gold. (I can remember thinking what a crazy teacher at the time, but it was fun to watch them get so excited while building their trap.) Being the great mother that I was am, I threw down those little green metallic, confetti shamrocks and even put shamrock stickers everywhere to show them that the leprechaun had been there. Their traps were set off and no leprechaun was ever caught much to their regret and mine!

This savoury Corned Beef and Cabbage Pie is made in a tater tot crust. Flavored with mustard and a touch of beer this is one pie everyone will love. #StPatricksDayFood #IrishFood #CornedBeef www.thisishowicook.com

But back to corned beef. It seems that Jewish corned beef came by way of the Irish, because of the close proximity of both groups during the height of immigration. Kind of interesting to know that corned beef is really an American Irish thing and even though Ireland has historically produced a lot of corned beef, most of it was exported. A traditional Irish meal contained bacon or ham. Corned beef does have an interesting history and if you want you can read more about it here.

This savoury Corned Beef and Cabbage Pie is made in a tater tot crust. Flavored with mustard and a touch of beer this is one pie everyone will love. #StPatricksDayFood #IrishFood #CornedBeef www.thisishowicook.com

I can’t say that I’ve grown up with many Irish foods in my repertoire, but I’m always happy to oblige Whole Foods. Whole Foods has a variety of foods fresh from the emerald shores. Everything from smoked Irish salmon to Irish cheeses, to Irish bacon plus the ubiquitous corned beef, cabbage, potatoes and Irish soda bread. OK-I know all of it isn’t direct from the Irish shores but you can pretend, can’t you? Pick up some shamrocks and celebrate.

For my celebration, that came rather quick given my fast departure for Phoenix, I came up with this savory pie. Somehow I combined a slew of Irish standbys and threw them into this concoction for one giant Irish surprise. It contains lots of corned beef and cabbage,  some Guinness, some Irish cheddar with stout, and mustard. You’ve got to have mustard with corned beef. Oh- and did I say it is all in a crisp potato crust? I made my potato crust from fresh grated potatoes, but after reading this, I’m going to tell you how to do it this way, so you can save some time! Now Manservant would have thrown a fried egg on top, but I didn’t let him. Yeah, this is a lot like a corned beef hash in pie form and that’s not blarney! Make this and it just might have you dancin’ a jig!

This savoury Corned Beef and Cabbage Pie is made in a tater tot crust. Flavored with mustard and a touch of beer this is one pie everyone will love. #StPatricksDayFood #IrishFood #CornedBeef www.thisishowicook.com

Irish Corned Beef, Potato and Cabbage Pie

Yield: 6-8 servings
Time: 45 minutes prep, 40 minutes to bake

Ingredients:
1 package of Tater Tots, thawed
1 egg
1/4 c of finely chopped onion

Filling:
1 T oil
2 T butter
2 c chopped leeks
3 c chopped cabbage
1/4 c chopped onion
1/4 t salt
1 t thyme leaves
1/2 lb sliced deli corned beef, chopped
1 1/2 T spicy brown mustard
1/2 t black pepper
1 c Guinness or other dark beer

3 eggs
1/2 c milk
1/2 c half and half
2 t spicy mustard 

1 1/2 c shredded stout cheddar

Directions:
Preheat oven to 400. Oil a pie plate. Mix tater tots with egg and onion. Mush it up and press it into pie plate. Bake about 20 minutes and then brush with a little more oil. Bake about another 20 minutes until crisp. Remove from oven and reduce oven to 375.

Heat butter and oil in a large saute pan until hot. Add leeks and cabbage and onion. Saute about 20 minutes over medium heat until golden. Stir in salt and thyme, mustard and pepper. Add corned beef. Cook a few minutes and then use the beer to deglaze pan. Bring up to a simmer and simmer until most liquid has evaporated. 

Combine eggs, milk, cream, and mustard in a large bowl. Beat until well mixed. Stir in cooled cabbage and corned beef mixture. Sprinkle half of the cheese on the bottom of the potato crust. Pour in corned beef filling. Top with other half of cheese. Bake at 375  for 35-40 minutes.

Slainte!

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This savoury Corned Beef and Cabbage Pie is made in a tater tot crust. Flavored with mustard and a touch of beer this is one pie everyone will love. #StPatricksDayFood #IrishFood #CornedBeef www.thisishowicook.com

More fun food to try:
Shrimp and Grits
Crispy Chipotle Shrimp and Corn
Barbecued Shrimp Cajun Style
Spinach Salad with Za’atar, Dates and Almonds
Green Onion Garlic Chive Skillet Bread
King Cake
Cajun Potatoes
White Fish with Mushrooms and Browned Butter




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90 Comments

  • Reply
    Anonymous
    March 13, 2014 at 11:33 am

    my fave is my mom's Irish Lasagna!

  • Reply
    Nancy
    March 13, 2014 at 12:08 pm

    I make a corned beef and cabbage appetizer spread that is delicious.

    Nancy
    allibrary (at) aol (dot) com

  • Reply
    DeniseL
    March 13, 2014 at 1:31 pm

    I'm an email subscriber at dmarie824 at aol dot com
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    DeniseL
    March 13, 2014 at 1:31 pm

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    DeniseL
    March 13, 2014 at 1:32 pm

    I follow on pinterest as deniseleb.

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  • Reply
    shannon weber
    March 13, 2014 at 1:46 pm

    this looks so good, Abbe! Every year i want to celebrate St. Pat's day with food here at the house, and every year i'm met with Mr. Table's protests about corned beef and (most especially) cabbage. so i either make it for myself, or skip it entirely. I never skip the soda bread part of it, however. ๐Ÿ™‚ that would just be crazy. happy st. patrick's day to you!

  • Reply
    Lisa Brown
    March 13, 2014 at 3:32 pm

    i like to bake irish soda bread on st patricks day for the family
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    Lisa Brown
    March 13, 2014 at 3:33 pm

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  • Reply
    Kitchen Riffs
    March 13, 2014 at 4:42 pm

    Fun dish! I don't often do the whole corned beef and cabbage meal because it's too much (although I do love to do hash with the leftovers). This is a way to get all the great flavors I crave in a manageable way. Easy dish, loads of flavor — what else do I want? Well, I'm with the manservant: An egg (fried or poached) would have made a lovely garnish. ๐Ÿ˜‰ Good stuff — thanks.

  • Reply
    JC
    March 13, 2014 at 4:49 pm

    I like Green Velvet Cheesecake Cake for St. Patrick's Day

  • Reply
    JC
    March 13, 2014 at 4:50 pm

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    March 13, 2014 at 4:50 pm

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    March 13, 2014 at 4:50 pm

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  • Reply
    Rose-Marie
    March 13, 2014 at 5:39 pm

    My favorite is the traditional corned beef with cabbage, carrots and potatoes. I only have it around this special day!

  • Reply
    Rose-Marie
    March 13, 2014 at 5:40 pm

    I'm already subscribed to your blog!!!

  • Reply
    Jenny Hartin
    March 13, 2014 at 6:14 pm

    My favorite brown bread recipe is my favorite.

  • Reply
    Elena
    March 13, 2014 at 6:28 pm

    I like to make Irish Stew

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    Elena
    March 13, 2014 at 6:29 pm

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    March 13, 2014 at 6:30 pm

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  • Reply
    Nazneen Hamilton
    March 13, 2014 at 7:04 pm

    I sure like your all in one pie!! It looks really good and has all the things I like…well maybe not the Guiness since I don't drink ๐Ÿ™‚ For sure, st Patricks day is celebrated here in the US with a lot more gusto than the UK! Growing up I never did anything or even really hear about it. It's not until I came here that all the green showed up. I guess my favourite Irish foods are probably the similar British things I ate growing up. I do love cabbage and colcannon, and the English version known as bubble and squeak. I do like corned beef and potatoes!! So, yeah, I like a lot of Irish food. I hope your mom is better, wishing her a speedy recovery. Fancy driving up to Broomfield for lunch one day? I'm cooking!

  • Reply
    Angie Schneider
    March 13, 2014 at 7:08 pm

    A hearty and beautiful pie, Abbe. I would love some now with my soda bread.

  • Reply
    Souffle Bombay
    March 13, 2014 at 7:55 pm

    Just saw this on G+ and had to stop by to say how creative and beautiful this is – my husband would go nuts for this!

  • Reply
    Holly @ abakershouse.com
    March 13, 2014 at 11:28 pm

    You made a great meal with this pie and even more impressive that it was a last minute thought. I love the thought of a crisp potato crust. I hope your mother is doing well and has a quick recovery.

  • Reply
    Karen Harris
    March 14, 2014 at 1:03 pm

    I don't know if I'd want to catch a leprechaun. I hear they are pretty grumpy! I guess it might be worth it for that pot of gold. Speaking of gold, this dish looks wonderful! I jumped the gun a bit and cooked some corned beef early and now I need to repurpose the leftovers for St. Patrick's Day. This is perfect! Thanks!

  • Reply
    Tricia @ Saving room for dessert
    March 14, 2014 at 5:03 pm

    Irish or not I could love this pie – for any meal of the day. Sounds perfect and looks lovely!

  • Reply
    Laura Dembowski
    March 15, 2014 at 4:18 pm

    This looks like a hearty dish that could be served any time of day! I went to a Catholic high school and am not particularly religious. There were all different kinds of people at my school. Some in the area did not seem nearly as welcoming though!

  • Reply
    Liz Berg
    March 16, 2014 at 2:01 am

    I wish Bill would eat corned beef! Maybe I just need to buy some at the deli and get my fix with a sandwich ๐Ÿ™‚ Though your pie looks awfully good to me!

  • Reply
    Maureen | Orgasmic Chef
    March 16, 2014 at 7:59 pm

    That's a delightful dish, Abbe. I would share that with you anytime.

    I went to an all-girls Catholic school complete with nuns for teachers and really small class sizes. I got a great education and it didn't take all that long to rid myself of Catholic guilt. ๐Ÿ™‚

  • Reply
    Roz Corieri Paige
    March 16, 2014 at 10:25 pm

    St. Patrick's Day fave food? Good question! I'd take any potato recipe whether Irish or not. Hope that qualifies. Following you via email and Pinterest (@miabellavita). Thanks for such a nice giveaway for those Whole Food fanatics! PS…..Did I say that your recipe sounds wonderful? It must be on the menu soon!

  • Reply
    kellyr78
    March 16, 2014 at 10:52 pm

    I like Irish Potato Casserole.
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    kellyr78
    March 16, 2014 at 10:54 pm

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    kellyr78
    March 16, 2014 at 10:55 pm

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  • Reply
    Natalie
    March 16, 2014 at 11:07 pm

    I usually don't like Irish food, unless the Shamrock shake from McDonalds count! Although I do like Irish soda bread.

  • Reply
    danw78704
    March 17, 2014 at 12:33 am

    twitted this today, 16/03

  • Reply
    meredith m
    March 17, 2014 at 1:33 am

    In love my mom's irish soda bread – so yummy!!

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    meredith m
    March 17, 2014 at 1:40 am

    I follow you on fb as meredith montgomery

  • Reply
    Terri
    March 17, 2014 at 5:20 am

    My favorite thing to make for St. Patricks day is Reuben sandwiches, which is on the menu for this week. your recipe sounds good.

  • Reply
    Terri
    March 17, 2014 at 5:21 am

    Your casserole sounds delicious. My favorite thing to make for St Patrick's day are Reuben sandwiches with lots of sauerkraut.

  • Reply
    Terri
    March 17, 2014 at 5:21 am

    I subscribe to your blog by email.. Terri Moore 2

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    Terri
    March 17, 2014 at 5:22 am

    I'm following all your boards on Pinterest. terri moore2

  • Reply
    Bam's Kitchen
    March 17, 2014 at 9:15 am

    This looks so delicious! Pinning this one for a rainy day. Happy St. Patty's Day!

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    danw78704
    March 17, 2014 at 4:19 pm

    twitted this today, 17/03

  • Reply
    Crimson R.
    March 17, 2014 at 5:50 pm

    I love cabbage rolls stuffed with meat and veggies.

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    Crimson R.
    March 17, 2014 at 5:51 pm

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  • Reply
    Anna and Liz Recipes
    March 17, 2014 at 6:43 pm

    YUM Abbe!! What a wonderful recipe! Our favorite thing has always been the corned beef sandwiches with mustard and cold slaw for dinner and some Irish bread with coffee in the morning as part of our breakfast. What a generous giveaway! Have a wonderful Happy St. Patty's Day!

  • Reply
    Joyti
    March 17, 2014 at 10:12 pm

    Happy St. Patrick's Day!

    I just had Irish soda bread – with golden raisins and caraway yesterday – it was INCREDIBLE!

  • Reply
    danw78704
    March 17, 2014 at 11:51 pm

    twitted this today, 17/03

  • Reply
    Anonymous
    March 18, 2014 at 1:58 am

    i just had irish soda bread
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  • Reply
    fromthebartolinikitchens.com
    March 18, 2014 at 4:59 am

    I hope you had a great St. Patrick's Day, Abbe. I cooked a boiled dinner today, with, coincidentally, a Whole Foods corned beef brisket.There's hash in my future, as well as a Reuben sandwich – or two. This pie of yours, though, has me re-thinking my leftover plans. It does sound tasty.

  • Reply
    CQUEK
    March 18, 2014 at 10:29 am

    DROOLING!! Oh man, I need five of these ๐Ÿ™‚

  • Reply
    KikilovestocookinSC
    March 18, 2014 at 1:00 pm

    Hi, I just subscribed to your blog and look forward to enjoying your delicious recipes. (Yay…2 points for me in the giveaway plus one for this comment!) This pie looks great with all the different elements of Irish ingredients. Nice to see something besides the ordinary or expected. This pie sounds like something to celebrate!

  • Reply
    vanillasugarblog
    March 18, 2014 at 3:06 pm

    Sciatica pain! oh god bless on that, so painful.
    I think my fav was the hoisin glazed corned beef I made 3 years ago? So good.

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    danw78704
    March 18, 2014 at 11:17 pm

    twitted this today, 18/03

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    danw78704
    March 19, 2014 at 4:15 pm

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  • Reply
    Shelley @ Two Healthy Kitchens
    March 20, 2014 at 10:26 pm

    Leprechaun traps! Yep โ€“ totally been there! My daughterโ€™s kindergarten teacher was a marvelously eccentric, creative teacher and that year held many, many wonderful outside-of-the-box projects โ€ฆ including leprechaun traps! Allegedly, one of the groups in my daughterโ€™s class ALMOST caught a real leprechaun (there was evidence โ€“ wink, wink!!!!). My kids continued making their own leprechaun traps at home for years afterward (and so yes, I am also well acquainted with things like metallic confetti shamrocks :D)! Anyway โ€ฆ I think this is the most unique, enticing recipe for corned beef Iโ€™ve seen yet (and high-five for working in some Guiness!!). ๐Ÿ˜€

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    danw78704
    March 21, 2014 at 12:33 am

    twitted this today, 20/03

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    Kazurious
    March 21, 2014 at 8:19 am

    Brilliant I needed a recipe just like this. Suscibing now and going to follow you on pinterest

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    March 22, 2014 at 12:28 am

    twitted this today, 21/03

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    March 23, 2014 at 12:00 am

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    March 23, 2014 at 11:47 pm

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    March 24, 2014 at 10:41 pm

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    March 25, 2014 at 3:47 pm

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    Jenn
    March 25, 2014 at 9:58 pm

    We make green-colored brownies, although I also like making more traditional dishes like Irish soda bread.

  • Reply
    amkj2002
    March 26, 2014 at 2:04 am

    Although not traditional Irish fare, we love making green pancakes every St. Patricks Day! I also love Irish Soda bread.

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    March 26, 2014 at 2:05 am

    I'm following you on facebook, username april scott.

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    March 26, 2014 at 2:06 am

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    Elle
    March 26, 2014 at 5:17 am

    I love to have Shepherd's Pie.

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    March 26, 2014 at 5:17 am

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    March 27, 2014 at 1:19 am

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    March 27, 2014 at 11:57 pm

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    March 28, 2014 at 4:37 pm

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    Amanda Sakovitz
    March 29, 2014 at 4:36 pm

    I love cabbage and potatoes!
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    Amanda Sakovitz
    March 29, 2014 at 4:37 pm

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    annemarie562000
    March 29, 2014 at 4:55 pm

    Irish soda bread is my favorite!

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    March 29, 2014 at 4:56 pm

    I follow on Pinterest.
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    March 29, 2014 at 11:35 pm

    twitted this today, 29/03

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    samdaleo
    March 30, 2014 at 12:55 am

    My favorite St Pattys Day meal is Corned Beef and Cabbage.
    Samantha (samdaleo)
    jamesmadison1974@gmail.com

  • Reply
    Paula @ Vintage Kitchen Notes
    March 30, 2014 at 10:10 am

    I wore plaid most of my high (catholic) school years too! I don't think I ever had corned beef tough, but this sounds interesting Abbe!

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    March 30, 2014 at 9:29 pm

    twitted this today, 30/03

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    Thomas Murphy
    March 31, 2014 at 2:32 am

    I love corned beef on st. Pattys day.

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    March 31, 2014 at 2:33 am

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    March 31, 2014 at 2:33 am

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    March 31, 2014 at 2:33 am

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    April 29, 2014 at 3:23 pm

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