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Stuffed Zucchini with Chicken and Pine Nuts

Stuffed Zucchini with Chicken and Pine Nuts has incredible Turkish flavors. Onion and cinnamon, paprika and cumin combine to make this stuffed zucchini an easy culinary masterpiece! My garden is starting to overflow with zucchini. I only planted two, but that is enough for two of us. Manservant is not fond of vegetables and usually …

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Creamed Corn with Basil and #CookoutWeek 2018

Creamed corn with basil is perfect for when those ears of corn aren’t quite ready for eating off the cob. Made with garlic butter, basil and a touch of jalapeno, this creamed corn might just become your favorite corn recipe. Corn is one of my favored foods which makes creamed corn close to the top …

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Mexican Poblano Cheese Casserole and #LaLoma

“This Mexican poblano cheese casserole is proof that simple ingredients in the right combination, can easily become more than the sum of its parts. This savory, cheesy gratin is home made Mexican goodness!” It goes without saying that Mr. Manservant travels a lot. It also goes without saying that the first item of business when …

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Roasted Carrot, Sweet Potato and Fig Tzimmes

  This untraditional tzimmes is simply made with carrots, sweet potatoes and parsnips. Add in some dried figs or raisins and you have a side dish that is perfect for any occasion. A tzimes, (tzimmes) is a Jewish side dish that comes in many versions. Traditionally a tzimmes is a stew and made in a …

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Grilled Bread Salad with Peppers, Onions and Urfa Chilies

Grilled Bread Salad with peppers and onions is a hearty summer dish. A fun salad to serve as an a accompaniment to any grilled entree. Who doesn’t like grilled bread mixed with fresh veggies and a light dressing?   It is with regret that I mourn the loss of gas in my grill. I know …

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