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Mexican Poblano Cheese Casserole and #LaLoma

“This Mexican poblano cheese casserole is proof that simple ingredients in the right combination, can easily become more than the sum of its parts. This savory, cheesy gratin is home made Mexican goodness!” It goes without saying that Mr. Manservant travels a lot. It also goes without saying that the first item of business when …

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Roasted Carrot, Sweet Potato and Fig Tzimmes

  This untraditional tzimmes is simply made with carrots, sweet potatoes and parsnips. Add in some dried figs or raisins and you have a side dish that is perfect for any occasion. A tzimes, (tzimmes) is a Jewish side dish that comes in many versions. Traditionally a tzimmes is a stew and made in a …

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Grilled Bread Salad with Peppers, Onions and Urfa Chilies

Grilled Bread Salad with peppers and onions is a hearty summer dish. A fun salad to serve as an a accompaniment to any grilled entree. Who doesn’t like grilled bread mixed with fresh veggies and a light dressing?   It is with regret that I mourn the loss of gas in my grill. I know …

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Calabacitas Tomato Sandwich

The end of summer is a perfect time to highlight Colorado’s glorious produce. And glorious it is. Palisade peaches from High Country Orchards and Kokopelli Farms should not be missed. They were perfect this year. Sweet and juicy, they were some of the best I remember in a long time. Colorado kale from Full Circle Farms and …

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Cauliflower Chutney for the Girl Who Doesn’t Like Mango!

So you think you want the cauliflower chutney recipe? I admit I thought it was a bit odd to pair with crab cakes but since Tribeca Grill did…well, it was worthy of a try. Yes, I must admit that they know what they are doing and they are certainly way more creative than me. I …

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