Skip to Content

Big Mamou Cajun Pasta

Big Mamou Cajun Pasta can be made with chicken breasts or rotisserie chicken. This addicting buttery, garlic, and spicy red sauce is a great way to celebrate New Orleans cooking! I’ve had Paul Prudhomme’s Louisiana Kitchen cookbook probably since 1984.  It is one of my most used cookbooks particularly in Spring around the time of …

Read More about Big Mamou Cajun Pasta

Sicilian Braised Chicken Recipe with Salami

This mouthwatering braised chicken; braised in a tomato wine sauce with lots of garlic, salami and olives, qualifies for the chicken of the month club! So good! Just last week I made this braised chicken recipe for company and everyone loved it…including myself. Full of flavor from salami and chile tangerine green olives, this chicken …

Read More about Sicilian Braised Chicken Recipe with Salami

Chinese Chicken in Garlic Sauce Recipe – Better Than Takeout

Better than takeout-this Chinese chicken in garlic sauce is easy to make and so much better than the local joint! Chinese chicken in garlic sauce is always one of my favorites at any Chinese restaurant. It’s an Americanized Chinese dish, and I can always count on it to satisfy my craving. With a knockout sweet and …

Read More about Chinese Chicken in Garlic Sauce Recipe – Better Than Takeout

Za’atar Chicken with Lemon and Red Onions

  This simple, marinate and bake za’atar chicken recipe, is a favorite of mine from Yotam Ottolenghi. Mediterranean flavors, combined with lots of red onions and lemon, make this simple dinner totally mouthwatering. I don’t know about you but I’m always looking for uncomplicated recipes. Even though I write about food doesn’t mean I always …

Read More about Za’atar Chicken with Lemon and Red Onions