Or buy cilantro pesto and use the oil for your drizzle
1 c coarsely chopped fresh cilantro
¼ c olive oil
½ t salt
Combine cilantro, oil and salt in a large mixing cup. Using your favorite blender, puree this well. Now take this mixture and put through a fine mesh sieve which is place over another smaller cup and let it drain. Don’t press on it, but feel free to give it some good stirs to extract the oil. It is sooo good.
To assemble your soup:
Cut remaining avocado into pretty slices or using a melon baller make pretty little balls.
Ladle soup into a bowl. Place pretty avocado balls or slices on top. Drizzle with cilantro oil and a dollop of crema.